pipers outside guest house Cawdor House
Scotland Year of Food & Drink 4 star guest house

BREAKFAST AT CAWDOR HOUSE
4 STAR GUEST HOUSE IN NAIRN

Paul and Mairi Banks - 7 Cawdor Street - Nairn IV12 4QD
Tel: +44 (0)1667 455855 / Email: cawdorhousenairn@xln.co.uk

guest house
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Breakfast is served in our elegant dining room
from 8am - 8.45am Monday to Friday
and from 8.30am - 9.30am on Saturday & Sunday

If you will require breakfast earlier,
this will be by arrangement only,
at the owner's discretion,
and may attract a small charge.

VisitScotland
VisitScotland grading:
5 stars for cleanliness and breakfasts
in our last 2 years of inspections.

dining room

At Cawdor House we try to make the most of the wonderful produce available locally. We have looked at our suppliers very carefully, and endeavour to use only fresh, free range, seasonal goods. The meat comes from Forbes Farm (2 miles from Nairn), the eggs from Meikle Geddes Farm (3 miles from Nairn), fruit from Ramages in Nairn (who in turn source from local suppliers). Our jams and marmalade are made by award-winning Rose Cottage Country Kitchen of Nairn, and cheeses from Connage Highland Dairy in Ardersier. Even the oats for the porridge come from Alford, Aberdeenshire, stone ground by a mill which dates from 1880.

BREAKFAST MENU

A selection of cereals, yoghurts, and fruit juices,
tea or coffee, toast and 'hand made in Nairn' jams and marmalade.

Porridge
Alford oatmeal, made the traditional way, with cream on top.

Homemade Muesli
Toasted Scottish Oats, Honey and Hazelnuts, with fresh fruit, milk or plain yoghurt.

Full Scottish breakfast
2 rashers of Aberdeen-shire bacon, Forbes Steak sausage and Stornoway black pudding, tomato, mushrooms, tattie scone.
Choice of Alanaha eggs:- fried, poached or scrambled
(Vegetarian version: vege sausage and vege haggis in place of meat)

Topped Tattie Scone
Topped with black pudding or haggis, or vegetarian haggis, or Lossiemouth smoked salmon, and choice of Alanaha egg (fried, poached or scrambled)

Light Bite
Poached, scrambled or boiled Alanaha eggs on toast with mushrooms and tomato.

Breakfast Rolls
Bacon or Egg or Sausage, on fresh rolls.

If you have any dietary requirements please let us know,
and we will do our best to accommodate you.

Soya milk and fruit teas available on request.

All eggs and meat used in our breakfasts are local and free range.

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Cawdor House - 7 Cawdor Street - Nairn IV12 4QD - Scotland
Telephone: +44 (0)1667 455855 / Email: cawdorhousenairn@xln.co.uk
Web site copyright 2007-2013 Cawdor House and The Internet Guide to Scotland
www.cawdorhousenairn.co.uk